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Khind Anshin Rice Steamer RCS518
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Khind Anshin Rice Steamer RCS518

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RM410.00  
Item details
SKU: RC518XXNCXCDKD
Weight: 4 kg, 150 grams
Stock: Stock available
Manufacturer: Khind
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Visit the nearest shop to buy Khind Anshin Rice Steamer RCS518! Watch Khind Anshin Rice Steamer RCS506 video Download Recipe for Khind Anshin Rice Steamer RCS518 Download user manual for Khind Anshin Rice Steamer RCS518 

The 1st Automatic Rice Steamer in Malaysia

It offers a perfect solution to the preparation of steamed rice. It is automatic and user friendly, and it does away with all the hassles encountered in using other conventional steam chambers or cookers.
  • Safe - With high quality Stainless Steel inner pot which is scratch and corrosion resistant.
  • Multi Function - Can be used to steam rice, porridge, soup, cakes and other food
  • Convenience - Steamer will automatically switch to its keep warm mode when the water in the outer pot has dried off
  • Easy Maintenance - Nano Ceramic Coated (non-toxic) outer pot prevents formation of unwanted water marks & stains
  • 10 years warranty

How it Works? 

Water from its outer pot and the steam generated, acts as the media to heat up the inner pot and the rice in it. When water in the outer pot dries up, the steamer will automatically switch to its keep warm mode. there is no need to it while steaming.
  • Wash rice in the inner pot and add suitable amount of water, please refer to recommendation.
  • Fill water in the outer pot as per recommendation.
  • Switch on the Khind Anshin Rice Steam. The water in the outer pot will boil and steam generated acts as the media to heat up the inner pot and the rice. 
  • When water in the outer pot fully evaporated, the steamer will automatically switch to keep warm mode.
  • Continue cooking the rice for 15-30 miuntes to its perfection.

The Goodness of Steamed Rice & Foods

  • Every grain of steamed rice is fully cooked to its core, making it soft and fluffy.
  • Steaming unlike high heat cooking, it retains most food nutrients and easily digested. It is good for everyone especially for the elderly and young ones.
  • Steam cooking method also prone to retain the original flavours of food.

Recomended Water Ratio for Khind Anshin Rice Steamer RCS518:

~ White Rice  

Cups of White Rice  Inner Pot water Quantity using Measuring Cup Outer Pot water Quantity using Measuring Cup Keep Warm Time
1 cup 1 ½ cups ½ cup 15
2 cups 2 cups ½ cup 15
3 cups 3 ½ cups ½ cup 15
4 cups 5 cups ½ cup 20
5 cups 6 cups 1 cup 20
6 cups 7 cups 1 cup 20
7 cups 8 cups 1 cup 20
8 cups 9 cups 1 ½ cups 30
9 cups 11 cups 2 ½ cups 30
10 cups 12 cups 3 ½ cups 30

The table above indicates the recommended water and rice combination in the inner and outer pot for While Rice. However, the traditional method of steaming White Rice can also be used, that is by the finger of palm method to ascertain the water and rice combination in the inner pot.

~ Brown Rice  

Note: Soak brown rice in water for 30 minutes prior cooking 


Specifications :  

MODEL RCS518
Voltage 240V ~ 50Hz
Power 800W
Capacity 1.8 Litres
Quantity 1 Unit
Gross Weight 4.15 kg
Net Weight 3.4 kg
Colour Gold

References / Recipes :

Steam Seafood Rice