Assorted Seafood Curry | Healthy Living as Easy as ABC with Khind

25/07/2018 0 Comment(s)

Recipe: Assorted Seafood Curry



  • A:20 pcs prawns (shelled), 10 squids (cut ring), 10 mussels
  • B:5 long beans (cut sections), 5 lady fingers (cut sections), 1 eggplant (cut sections)
  • C:200ml water, 500ml coconut milk, 1 tbsp salt, 2 tbsp sugar


Spice Ingredients: (Grinded)

  • A:10g turmeric, 3g lemongrass, 10g garlic, 10g ginger, 10g onion, 10g chili padi, 150ml oil
  • B:1 tbsp turmeric powder, 1 tbsp curry powder



  1. Set Khind Multi Cooker at Fast cook, add in spice ingredients A to stir-fry for 5 minutes.
  2. Add in spice ingredients B, stir-fry well for 2 minutes.
  3. Add in ingredients A, stir-fry for 2 minutes; and then add in ingredients B, stir-fry for 3 minutes.
  4. Pour in water and coconut milk, bring to boil. Season with salt and sugar.