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Braised Spicy Mushroom & Chicken Wings | Healthy Living as Easy as ABC with Khind

Posted by Khind 19/07/2018 0 Comment(s)

Recipe: Braised Spicy Mushroom & Chicken Wings

 

Ingredients:

  • 15 pcs chicken wings (cut sections and washed), 10 Chinese mushrooms (soaked)

 

Sub-Ingredients:

  • 1 whole black garlic, 1 onion, 10 dried chili, 5 stalks spring onion, 10 slices ginger, 10pcs star anise, 5 pcs cinnamon sticks

 

Seasoning:

  • 5 tbsp oyster sauce, 3 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp sesame oil, 1 tsp salt, 3 tbsp sugar, 1.5 liter water

 

Thickening (mix well)

  • 3 tbsp corn flour, 6 tbsp water

 

Method:

  1. Place chicken wings, mushrooms and all sub-ingredients into Khind Multi Cooker.
  2. Toss in seasoning, select Stew function and cook for 45 minutes.
  3. Once times up, pour in corn starch to thicken.
  4. Ready to serve.