Ginseng Chicken Soup | Healthy Living As Easy As ABC with Khind
Recipe: Ginseng Chicken Soup
Khind Product: Khind Soup Cooker SC680C
- 1 Whole Chicken
- 3 Liter Water
- 50g Ginseng Root
- 100g Ginkgo
- 200g Lotus Seeds
- 10 pcs Red Dates
- 100g Fragrant Rice
- 10g Chopped
- Wash chicken, fill all stuffing ingredients into cavity and then place into Khind Soup Cooker.
- Pour in water and cover the lid, select Chicken Soup function, set time cook for 5 hours.
- Season with salt and sugar, ready to serve.