HONG KONG BRINE CHICKEN WINGS 瑞士鸡翼 | INSPIRED BY SIMPLICITY

Posted by Khind 22/06/2018 0 Comment(s)

Recipe: Hong Kong Brine Chicken Wings -  瑞士鸡翼

Khind Product: Multi Cooker MC50D

 

Ingredients:

  • 6pcs Chicken Wings
  • Broccoli
  • Ginger Slice
  • 5 Garlic Cloves

 

Mixed Sauce:

  • 3 tbsp Soy Sauce
  • 3 tbsp Dark Soy Sauce
  • 4 tbsp Honey
  • 2 cups Hot Water
  • 1 tbsp Mirin

 

Instructions:

  1. Blanch the chicken in boiling water, then rinse in cold water.
  2. Use Khind Multi Cooker MC50D, select “Multicook” at 150°C for 30mins. Pour the mixed sauce and water over the chicken wings, add in the other ingredients except broccoli.
  3. Blanch broccoli and set aside.
  4. Turn the chicken wings occasionally. Cook until the chicken wings are caramelized. 
  5. Garnish the brine chicken wings with broccoli and ready to serve.